STEVE MAXWELL VANCOUVER BC | MAXWELL CAPITAL | CANADA
The pandemic has urged many people to take a closer look at their life choices and health. This has prompted an increase in individuals eating plant-based meals at home, and the overall demand for healthy plant-based meals is also significantly increasing.
With the recent demand, more and more companies are offering plant-based meal options. The question remains, where does the ever-growing interest in plant-based meals stem from, and how can it be sustained?
Constant Innovative Variety
For the longest time, plant-based food only relied on being meat alternatives. This meant plant burgers or other meat substitutes that never tasted like the real thing. However, with the rising demand, brands have stepped up their game.
Now, companies are bringing not just frozen meals but plant-based ingredients to cook with. There are plant-based meat, cheese, and milk options that can be consumed as they are or used to create new and improved meals. The restrictive choices have been lifted, which is turning more people towards a plant-based diet and lifestyle.
Nutritious And Filling
With the global pandemic still prevalent, consumers are looking to make smart health choices for themselves and their families. Many dietary plans such as keto, vegan or organic fit perfectly with a plant-based meal. Following these diets raises the demand for plant-based food.
To avoid sugary snacks or processed meals, many consumers pay more attention to labels and ingredients. They're finding plant-based meals to be a nutritious option that aligns with their new dietary restrictions. The many emerging plant-based brands also mean a wider range of options that don’t trigger unhealthy cravings.
An Environmental Change
Many people are witnessing firsthand the trickle-down effects of global warming. Forest fires, floods, and extreme weather conditions are felt worldwide, prompting individuals to make a conscious effort to help the planet.
Plant-based food has a significant positive impact on the planet. Research shows the debilitating effects on the climate due to meat and dairy food products, making environmental activists turn to veganism. Alongside eating plant-based food, consumers demand full transparency from farmers on the practices used to supply ethical food.
In efforts to aid full transparency between farmers and consumers, Steve Maxwell of Maxwell Capital has been facilitating technological advancements in agriculture to ensure safe and ethical practices while farming. Steve Maxwell has been partnering with environmentally conscious startups to help change the agriculture practices of Canada for the better. Get to know more about his initiative by contacting his representatives on (780) 851-1709.
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